REFINED OLIVE OIL ANALYTICAL SPECIFICATIONS
( ON SHIPMENT )
| INDEX OF REFRACTION ( in 20 C° ) | 1.4677 – 1.4700 |
| IODINE VALUE ( METHOD OF WIJS ) | 78 – 88 |
| NUMBER OF SAPONIFICATION | 184 – 196 |
| PART OF UNSAPONIFICATION | 1.5 % max. |
| ACID ( F.F.A. OLEIC ACID ) | 0.3 % max. |
| NUMBER OF PEROXIDE ( 1 KG. OIL MILIEQUIVALENT ) | 10 max. |
| NUMBER OF ALKALI ( SOAP ) | 0 ( negative ) |
| MOISTURE AND VOLATILE MATTERS ( 105 C ° ) | 0.1 % max. |
| IMPURITIES INSOLUBLE IN PETROL ETHER | 0.05 % max. |
| COTTON AND OTHER VEGETABLE OILS | NEGATIVE |
| ARSORBANCE IN
ULTRAVIOLET..................................E % ü...............: 1 cm 232 nm (max.). 270 nm (max.)..: E (max.)............: |
--
1.10 0.16 |
OLIVE OIL
NUTRITION FACTS
|
Nutrition
Values |
|
|
Calories |
120CAL |
|
Total
Fat |
14gr |
|
Cholesterol |
0gr |
|
Carbohydrates |
0gr |
|
Protein |
0gr |
|
Sodium |
0gr |
|
Single
Chain unsaturated fat contents |
10gr |
|
Multiple
Chain unsaturated fat contents |
1.5gr |
|
Saturated
Fat |
2gr |